200 g butter
200 g sugar
1 vanilla sugar
300 g medium-coarse flour
1 baking powder
3 tablespoons cocoa
1. Softened butter, whisk in semolina and vanilla sugar, vešleháme whole egg, flour with baking powder, lemon juice (or bark). If the dough is too thick, get little milk.
2. Do deleted and covered with butter ,,bábovkové" forms and pour 2 / 3 of dough, the rest is mixed with cocoa and add in shape.
3. Bake at about 170 ° C for about 45 minutes (depending on the type of oven and forms).
4. Dough sticks to make sure that the cake is done. When the stick sticky dough is baked. After removing from the oven just let it "breathe" and just dump.